Name	Government of Canada, Department of Agriculture
Notes
Created	2019-08-21 2:53:21 PM
Updated	2022-06-24 11:36:03 AM
Places	Ottawa, ON
Publications	Annual Flowers for Canadian Gardens 1947 Annual Flowers, with Lists of Varieties for Special Purposes and Districts 1926 An Argument in the Kitchen: A Playlet for Children in One Act 1936 Canadian Vegetables for Every Day 1930 Canned Fruits and Vegetables for Variety in Everyday Meals 1930 Hardy Roses: Their Culture in Canada 1923 Healthful Meals at Low Cost 1933 Herbaceous Perennials for Canadian Gardens 1946 Home Drying of Fruits and Vegetables 1934 Home Preservation of Meats, Poultry, Fish and Soups 1938 Honey Helpings 1942 Jams, Jellies, And Pickles 1931 Milk Drinks 1926 Modern Methods of Canning 1917 Practical Cookery 1919 The Preservation and Care of Food c1914 The Preservation of Food: Home Canning 1917 Proposed Changes in Farming Enterprises 1953 Salads That are Different 1937 Specialization and Hybridization of Wheat Stem Rust, Puccinia Graminis Tritici, in Canada 1932 Twentieth Annual Report of the Canadian Plant Disease Survey 1940 War Breads: How the Housekeeper May Help to Save the Country's Wheat Supply 1917 Why and How to Use Buttermilk 1922 Why and How to Use Cheese 1922 Why and How to Use Cottage Cheese 1922 Why and How to Use Cream 1922 Why and How to Use Milk 1922 Why and How to Use Skim-Milk 1922 Wild Rice 1920 With Printless Foot: A Holiday Book of Fairy Tales 1894
Authors	Helen Caroline Abell Helen Gertrude Campbell Ethel Matilda Chapman Margaret Ridley Charlton Edith L. Elliot Augusta Charlotte Fraser Faith Fyles Thorvaldur Johnson Vera Richards MacDonald Helen MacDougall William Tyrell Macoun Margaret Newton Richard Warren Oliver Jean B. Peacock Laura Christine Pepper Isabella Preston Ada B. Saunders